| Titel | Dietary garlic and hip osteoarthritis: evidence of a protective effect and putative mechanism of action. |
| Publication Type | Journal Article |
| Year of Publication | 2010 |
| Authors | Williams FMK, Skinner J, Spector TD, Cassidy A, Clark IM, Davidson RM, MacGregor AJ |
| Journal | BMC musculoskeletal disorders |
| Volume | 11 |
| Pagination | 280 |
| Date Published | 2010 |
| ISSN | 1471-2474 |
| Schlüsselwörter | Alternative Medizin, Arthrose, Ernährung, Hüftarthrose, Pflanzenmittel |
| Zusammenfassung | Patterns of food intake and prevalent osteoarthritis of the hand, hip, and knee were studied using the twin design to limit the effect of confounding factors. Compounds found in associated food groups were further studied in vitro. |
| URL | http://www.kcl.ac.uk/newsevents/news/newsrecords/2010/Dec/Garliccouldprotectagainsthiposteoarthritis.aspx |
| Alternate Journal | BMC Musculoskelet Disord |